Test Bank Professional Chef Level 1 Diploma 2nd Edition by Neil Rippington

Test Bank Professional Chef Level 1 Diploma 2nd Edition by Neil Rippington

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Format: Downloadable ZIP Fille

Resource Type: Test Bank (Testbank Files)

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Test Bank Professional Chef Level 1 Diploma 2nd Edition by Neil Rippington

Professional Chef Level 1 Diploma, 2nd Edition provides foundational theoretical and practical knowledge for aspiring chefs. It aligns with Level 1 VRQ units on the revised QCF, offering an engaging style with features like ‘Chef’s Tips,’ Health & Safety notes, and is complemented by an online resource, Professional Chef Online.

ISBN-13: 9781408039083, ISBN-10: 1408039087

Neil Rippington

Table of Contents:
1. Introduction to the Catering and Hospitality Industry
2. Food Safety in Catering
3. Health and Safety Awareness for Catering and Hospitality
4. Introduction to Healthier Foods and Special Diets
5. Introduction to Kitchen Equipment
6. Introduction to Personal Workplace Skills
7. Prepare and Cook Food by Boiling, Poaching, and Steaming
8. Prepare and Cook Food by Stewing and Braising
9. Prepare and Cook Food by Baking, Roasting, and Grilling
10. Prepare and Cook Food by Deep Frying and Shallow Frying
11. Regeneration of Pre-prepared Food
12. Cold Food Preparation
Appendix: Areas Where Hazards Might Occur
Beef Cuts Checklist
Glossary
Recipe Index