Test Bank On Cooking A Textbook of Culinary Fundamentals 7th Canadian Edition by Sarah R. Labensky
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Test Bank On Cooking A Textbook of Culinary Fundamentals 7th Canadian Edition by Sarah R. Labensky
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Product Description
Test Bank On Cooking A Textbook of Culinary Fundamentals 7th Canadian Edition by Sarah R. Labensky
Sarah R. Labensky, Alan M. Hause, Priscilla A. Martel, Fred Malley, Anthony Bevan, Settimio Sicoli
This textbook is a comprehensive guide for culinary students, covering essential culinary techniques and practices. The 7th Canadian Edition updates the content to reflect modern culinary trends, with a focus on professionalism, preparation, cooking, baking, and meal service. It includes over 800 recipes, step-by-step instructions, and visual guidance to help students develop their culinary skills effectively.
ISBN-10: 0134433904, ISBN-13: 9780134433905
Table of Contents
1. Introduction to Professionalism
2. Kitchen Tools and Equipment
3. Basic Cooking Principles
4. The Menu and Recipes
5. Meat, Poultry, and Fish
6. Vegetables and Fruits
7. Baking and Pastry
8. Food Presentation
9. Nutrition and Healthy Cooking
10. Global Cuisine
11. Plant-Based Cooking
12. Modern Cooking Techniques
On Cooking A Textbook of Culinary Fundamentals 7th Canadian Edition by Sarah R. Labensky Test BankAnswers