Test Bank Nutrition Concepts and Controversies 5th Canadian Edition by Frances Sizer

Test Bank Nutrition Concepts and Controversies 5th Canadian Edition by Frances Sizer

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Test Bank Nutrition Concepts and Controversies 5th Canadian Edition by Frances Sizer

This textbook provides an in-depth exploration of nutrition, balancing scientific research with practical applications. It covers the fundamentals of nutrition, addresses common misconceptions, and engages students with a lively, conversational writing style. The fifth Canadian edition is updated with the latest research and includes various pedagogical tools to support student learning.

ISBN-13: 9780176892869
ISBN-10: 0176892869
ISBN-13: 9780176892951
ISBN-10: 0176892958

Frances Sizer, Ellie Whitney, Leonard A. Piché

Table of Contents
1. An Overview of Nutrition
2. Nutrition Tools – Standards and Guidelines
3. The Remarkable Body
4. The Carbohydrates: Sugars, Starches, and Fibers
5. The Lipids: Fats, Oils, Phospholipids, and Sterols
6. The Proteins and Amino Acids
7. The Vitamins
8. Water and Minerals
9. Energy Balance and Healthy Body Weight
10. Nutrients, Physical Activity, and the Body’s Responses
11. Diet and Health
12. Food Safety and Food Technology
13. Life Cycle Nutrition: Mother and Infant
14. Life Cycle Nutrition: Childhood, Adolescence, and Later Years
15. Hunger and the Global Environment