Test Bank Understanding Food Principles and Preparation 4th Edition by Amy Christine Brown
$24.99
Test Bank Understanding Food Principles and Preparation 4th Edition by Amy Christine Brown
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Format: Downloadable ZIP Fille
Resource Type: Test Bank (Testbank Files)
Duration: Unlimited downloads
Delivery: Instant Download
Product Description
Test Bank Understanding Food Principles and Preparation 4th Edition by Amy Christine Brown
Understanding Food: Principles and Preparation serves as a comprehensive guide for students to learn about food, its preparation, service, and the science behind it. This edition integrates key topics with relevant information on nutrition and the food industry. It provides a thorough overview of food principles and offers insights into various career options in the food industry. The book includes numerous photographs and illustrations to help readers understand and apply the concepts discussed.
Print ISBN-10: 0538734981, Print ISBN-13: 9780538734981
Amy Christine Brown
Table of Contents
PART I: FOOD SCIENCE AND NUTRITION
1. Food Selection
2. Food Evaluation
3. Chemistry of Food Composition
PART II: FOOD SERVICE
4. Food Safety
5. Food Preparation Basics
6. Meal Management
PART III: FOODS
7. Meat
8. Poultry
9. Fish and Shellfish
10. Milk
11. Cheese
12. Eggs
13. Vegetables and Legumes
14. Fruits
15. Soups, Salads, and Gelatins
16. Cereal Grains and Pastas
17. Flours and Flour Mixtures
18. Starches and Sauces
19. Quick Breads
20. Yeast Breads
21. Sweeteners
22. Fats and Oils
23. Cakes and Cookies
24. Pies and Pastries
25. Candy
26. Frozen Desserts
27. Beverages
PART IV: FOOD INDUSTRY
28. Food Preservation
29. Government Food Regulations
30. Careers in Food and Nutrition