Test Bank Twenty Lessons in the Sociology of Food and Agriculture 1st Edition by Jason Konefal
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Test Bank Twenty Lessons in the Sociology of Food and Agriculture 1st Edition by Jason Konefal
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Product Description
Test Bank Twenty Lessons in the Sociology of Food and Agriculture 1st Edition by Jason Konefal
Twenty Lessons in the Sociology of Food and Agriculture examines food and agriculture from farm to fork using a sociological lens.
ISBN-10 : 0190662123
ISBN-13 : 978-0190662127
Jason Konefal (Author), Maki Hatanaka (Author)
Table Of Contents
Annotated Table of Contents
Acknowledgments
About the Contributors
Introduction: Jason Konefal and Maki Hatanaka
PART 1: CONSUMING FOOD
1: Consuming Food: Maki Hatanaka
2: Food, Culture, and Identity: Janine Kay Gwen Chi
3: Food, Diets, and Industrialization: Anthony Winson and Jin Young Choi
4: Food and Nutrition: Aya H. Kimura
PART 2: PRODUCING FOOD
5: The Industrialization of Agriculture: Douglas H. Constance
6: Science, Technology, and Agriculture: Leland L. Glenna and Daniel Tobin
7: Increasing Corporate Control: From Supermarkets to Seeds: Philip H. Howard
8: Globalization of Food: The World as a Supermarket: J. Dara Bloom
9: Governing Agriculture: Public Policy and Private Governance: Elizabeth Ransom
10: From Ocean to Plate: Catching, Farming, and Eating Seafood: Rebecca Clausen, Stefano B. Longo, a
PART 3: FOOD, EQUITY, AND ENVIRONMENT
11: Food and Labor: Margaret Gray
12: Food and the Environment: Sean Gillon
13: Food and Hunger: Justin Sean Myers
14: Food and Obesity: Melina Packer and Julie Guthman
PART 4: FOOD, JUSTICE, AND SUSTAINABILITY
15: Organics: Brian K. Obach
16: Fair Trade: Daniel Jaffee
17: Food and Localism: Clare Hinrichs
18: Getting to Food Sovereignty (Locally?) in a Globalized World: Hannah Wittman
19: Urban Food Production: Joshua Sbicca
20: Food and Justice: Alison Hope Alkon
Conclusion: Toward More Sustainable Food and Agriculture: Maki Hatanaka and Jason Konefal
Index/Glossary