Test Bank The Science of Nutrition 4th Edition by Janice J. Thompson Melinda Manore Linda Vaughan
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Test Bank The Science of Nutrition 4th Edition by Janice J. Thompson Melinda Manore Linda Vaughan
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Product Description
Test Bank The Science of Nutrition 4th Edition by Janice J. Thompson Melinda Manore Linda Vaughan
Janice J. Thompson, Melinda Manore, Linda Vaughan
The 4th edition of “The Science of Nutrition” offers a comprehensive and research-based approach to understanding nutrition. The book is organized using a functional approach, grouping vitamins and minerals by their functions in the body. It is designed to help students master complex nutrition concepts, with updated scientific research and practical tools like case studies and concept videos.
ISBN-10: 0134175093
ISBN-13: 978-0134175096
Table of Contents
1. The Science of Nutrition
2. Designing a Healthful Diet
3. The Human Body: Are We Really What We Eat?
4. Carbohydrates: Plant-Derived Energy Nutrients
5. Fat: An Essential Energy-Supplying Nutrient
6. Proteins: Crucial Components of All Body Tissues
7. Metabolism: From Food to Life
8. Energy Balance and Body Composition
9. Nutrients Involved in Fluid and Electrolyte Balance
10. Nutrients Involved in Antioxidant Function and Vision
11. Nutrients Involved in Bone Health
12. Nutrients Involved in Blood Health and Immunity
13. Achieving and Maintaining a Healthful Body Weight
14. Nutrition Through the Life Cycle: Pregnancy and the First Year of Life
15. Nutrition Through the Life Cycle: Childhood to Late Adulthood
The Science of Nutrition 4th Edition by Janice J. Thompson Melinda Manore Linda Vaughan Test BankAnswers