Test Bank Successful Restaurant Management From Vision to Execution 1st Edition by Donald Wade

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Test Bank Successful Restaurant Management From Vision to Execution 1st Edition by Donald Wade

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Product Description

Test Bank Successful Restaurant Management From Vision to Execution 1st Edition by Donald Wade

‘Successful Restaurant Management: From Vision to Execution’ is a comprehensive guide designed to teach every aspect of the restaurant business. It covers crucial topics such as site selection, construction and design, menu engineering and development, sanitation management, finance, marketing, and human resource management. The book aims to provide aspiring restaurateurs with the knowledge and skills needed to run a successful restaurant.

ISBN-10: 1401819850, ISBN-13: 9781401819859

Donald Wade

Table of Contents:
1. Introduction to Restaurant Management
2. The Restaurant Business Environment
3. Planning and Developing a Restaurant Concept
4. Designing and Equipping the Kitchen and Dining Room
5. Developing the Menu
6. Purchasing, Receiving, and Storing Food and Supplies
7. Preparing and Serving Food Safely
8. Managing Restaurant Operations
9. Financial Management and Recordkeeping
10. Marketing and Promoting the Restaurant
11. Managing Human Resources
12. Legal Issues in Restaurant Management