Test Bank Purchasing Selection and Procurement for the Hospitality Industry 9th Edition by Andrew H. Feinstein
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Test Bank Purchasing Selection and Procurement for the Hospitality Industry 9th Edition by Andrew H. Feinstein
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Format: Downloadable ZIP Fille
Resource Type: Test Bank (Testbank Files)
Duration: Unlimited downloads
Delivery: Instant Download
Product Description
Test Bank Purchasing Selection and Procurement for the Hospitality Industry 9th Edition by Andrew H. Feinstein
Purchasing: Selection and Procurement for the Hospitality Industry, 9th Edition is a learning-centered text that includes several pedagogical enhancements to help students quickly acquire and retain important information
ISBN: 978-1-119-19415-6
John M. Stefanelli, Andrew H. Feinstein, Jean L. Hertzman
Table of Contents
Chapter 1: The Concepts of Selection and Procurement
Chapter 2: Technology Applications in Purchasing
Chapter 3: Distribution Systems
Chapter 4: Forces Affecting the Distribution Systems
Chapter 5: An Overview of the Purchasing Function
Chapter 6: The Organization, Administration, and Evaluation of Purchasing
Chapter 7: The Purchase Specification: An Overall View
Chapter 8: The Optimal Amount
Chapter 9: Determining Optimal Purchase Prices and Payment Policies
Chapter 10: The Optimal Supplier
Chapter 11: Typical Ordering Procedures
Chapter 12: Typical Receiving Procedures
Chapter 13: Typical Storage Management Procedures
Chapter 14: Security in the Purchasing Function
Chapter 15: Fresh Produce
Chapter 16: Processed Produce and Other Grocery Items
Chapter 17: Dairy Products
Chapter 18: Eggs
Chapter 19: Poultry
Chapter 20: Fish
Chapter 21: Meat
Chapter 22: Beverages
Chapter 23: Nonfood Expense Items
Chapter 24: Services
Chapter 25: Furniture, Fixtures, and Equipment