Test Bank Practical Food and Beverage Cost Control 2nd Edition by Clement Ojugo
$24.99
Test Bank Practical Food and Beverage Cost Control 2nd Edition by Clement Ojugo
This is not a textbook. Please review the free sample before purchasing.
Format: Downloadable ZIP Fille
Resource Type: Test Bank (Testbank Files)
Duration: Unlimited downloads
Delivery: Instant Download
Product Description
Test Bank Practical Food and Beverage Cost Control 2nd Edition by Clement Ojugo
The book is designed to teach effective cost management strategies in the food and beverage industry. It helps readers understand how to analyze operations systematically and make informed decisions to control costs. The focus is on collaboration within restaurant management to minimize expenses and maximize profits. It includes practical examples and forms that can be applied in real-world settings.
ISBN-13: 978-1428335448, ISBN-10: 1428335447
Clement Ojugo
Table of Contents:
1. Overview of the Industry and the Manager’s Role
2. Menu Development
3. Introduction to Purchasing
4. Purchase Specifications
5. Price and the Vendor
6. Purchasing Controls
7. Beverage Standards
8. Beverage Procedures, From Start to Finish
9. Beverage Controls and Service Procedures
10. Cost Control Standards
11. Monthly Physical Inventory and Monthly Food Cost Calculations
12. Revenue and Cash Handling Control
13. Menu Analysis / Planning for Sales
14. Staff Planning and Labor Cost Control
15. Analyzing Cost-Volume-Profit (CVP) Relationships and Marginal Contribution Break-even (MCB)
16. Budgeting and Manager ROI