Test Bank Nutritional Sciences From Fundamentals to Food Enhanced Edition 3rd Edition by Michelle Shelley McGuire
$24.99
Test Bank Nutritional Sciences From Fundamentals to Food Enhanced Edition 3rd Edition by Michelle Shelley McGuire
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Resource Type: Test Bank (Testbank Files)
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Product Description
Test Bank Nutritional Sciences From Fundamentals to Food Enhanced Edition 3rd Edition by Michelle Shelley McGuire
The third enhanced edition of Nutritional Sciences: From Fundamentals to Food provides a comprehensive introduction to the field of nutrition, emphasizing the science behind nutrition principles and their application to personal health. The book is designed to make the content accessible and engaging by integrating clear explanations, real-world applications, and the latest dietary guidelines. It focuses on the connections between nutrients, health, and disease and helps students develop critical thinking skills through practical exercises.
ISBN-10 : 1337565334
ISBN-13 : 978-1337565332
ISBN-13: 978-1337486415, ISBN-10: 1337486418, ISBN: 9781337628877
Michelle Shelley McGuire, Kathy A. Beerman
Table of Contents:
1. The Science of Nutrition
2. The Human Body: Are We Really What We Eat?
3. Digestion, Absorption, and Transport
4. Carbohydrates: Sugars, Starches, and Fibers
5. Lipids: Fats, Phospholipids, and Sterols
6. Proteins and Amino Acids
7. Metabolism: Transformations and Interactions
8. Energy Balance and Body Composition
9. Weight Management: Overweight, Obesity, and Underweight
10. The Water-Soluble Vitamins: B Vitamins and Vitamin C
11. The Fat-Soluble Vitamins: A, D, E, and K
12. Water and the Major Minerals
13. The Trace Minerals
14. Nutrition and Physical Activity
15. Diet and Health
16. Life Cycle Nutrition: Pregnancy and Lactation
17. Life Cycle Nutrition: Infancy, Childhood, and Adolescence
18. Life Cycle Nutrition: Adulthood and the Later Years